Stabilised Rice Bran (SRB)
As well as supplying an abundance of magnesium, rice bran’s nutritional value is phenomenally superior to other brans.
Green Barley Grass
Barley grass contains not only magnesium and calcium, but also several other nutrients such as vitamin K, boron, zinc and vitamin C.
Nettle is an excellent source of both magnesium and calcium, while providing several nutrients i.e. boron, vitamins K and D, silicon, zinc and vitamin C.
Ginger Rhizome & Root
Insufficient digestive activity in the stomach is associated with poor absorption of magnesium and calcium. Ginger’s influence on digestion may facilitate the bioavailability of both minerals.
Avena Sativa (Green Oat Seed)
The milk stage of oat seeds provides one of the most soothing and gentle, tonics for supporting the nervous system.
Alfalfa Flower & Leaf
In addition to being a source of vitamin K, magnesium, calcium, boron and isoflavones (which are often used to support bone health), alfalfa also provides vitamin B6, which is needed for the proper utilisation of magnesium.