TERRANOVA Fermented Black Garlic supports bioavailability, increases digestibility, and potentiates the activity of various compounds.
The fermentation process used for ingredient in this product converts plant compounds to a pre-digested, simpler form. Utilizing innovative fermentation technology, this ancient method of food preparation has been scientifically adapted to provide biochemically active and nutritionally enhanced botanical and whole food ingredients.
What is MAGNIFOOD?
The holistic innovation developed by Terranova utilises whole, unadulterated, phytonutrient-rich foods and botanicals, many of which are freeze-dried.
Each MAGNIFOOD ingredient is chosen to fulfil one or more functions:
- Enhance absorption, bioavailability, utilisation, activity, stability, function and effect of the product nutrients
- Provide synergistic enzymes and co-factors crucial to the utilisation and function of the product nutrients
- Provide a vast array of phytonutrients that enhance the potential function and application of the product
- Provide ingredients that enhance the overall content of vitamins, minerals and other nutrients in the product
- Protect the ingredients from oxidative damage, helping to support the stability and activity of the product nutrients